𝐓𝐡𝐞 𝐑𝐮𝐬𝐬𝐢𝐚𝐧 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 𝐨𝐟 𝐂𝐚𝐯𝐢𝐚𝐫 𝐌𝐞𝐞𝐭𝐬 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞
Caviar Giaveri produces high-quality caviar by breeding prized sturgeon specimens: Discover our range of luxury caviar products, from Oscietra to Beluga.
Showing all 8 results
Caviar Giaveri Premium
Original price was: RM1,056.00.RM898.00Current price is: RM898.00.Add to cartCaviar Giaveri Premium
1x Golden Sterlet (Acipenser Ruthenus Albino)
An absolute symbol of culinary elegance and delicacy. Expect a pronounced, rich flavor and a smooth finish with this selection1x Oscietra Classic (Acipenser gueldenstaedi)
Perfect identical crisp grains, with plenty of depth and richness, subtle hint of salt,and nice notes of green walnuts30g Combo Normal Price: RM1056
Now at RM898 (you saved RM158)Complimentary
1x Mother of Pearl SpoonCaviar Giaveri Starters
Original price was: RM566.00.RM498.00Current price is: RM498.00.Add to cartCaviar Giaveri Starters
1x Siberian (Acipenser Baerii)
Pleasant & delicate texture with tasting notes of dry fruits & nuts, complex marine flavour, and persistent in the mouth1x White Sturgeon (Acipenser Transmontanus)
Strong first taste with hint of nutty walnut and cream30g Combo Normal Price: RM566
Now at RM498 (you saved RM68)Complimentary
1x Mother of Pearl SpoonGiaveri Beluga Siberian 30g
RM538.00Add to cartFor Fine Taste Lovers
Species: Huso huso X Acipenser baerii
Taste: Delicate, buttery, mellow
Color: Brownish, gray
Egg maturity: 15 yearsGiaveri Golden Sterlet – Limited Edition | 50g
RM698.00Add to cartFor True Connoisseurs
Species: Acipenser Ruthenus Albino
Taste: Intense marine notes
Color: Gold yellow
Egg maturity: 8 yearsGiaveri Imperial Beluga | 30g
RM768.00Add to cartFor Taste Experts
Species: Acipenser Huso Huso
Taste: Mild, buttery
Color: Pearl gray
Egg maturity: 30 yearsGiaveri Oscietra Classic | 30g
RM358.00Add to cartAn Indulgent Treat
Species: Acipenser gueldenstaedtii
Taste: Marine, hints of nuttiness, crunchy
Color: Light, amber
Egg maturity: 10 yearsGiaveri Siberian Classic | 30g
RM298.00Add to cartFor Real Enthusiasts
Species: Acipenser baerii
Taste: Iodized, delicate, firm
Color: Brown, dark gray
Egg maturity: 8 yearsGiaveri White Sturgeon | 30g
RM270.00Add to cartIdeal for your first time
Species: Acipenser Transmontanus
Taste: Gentle, lovable, light
Color: Charcoal gray, black
Egg maturity: 8 years
