Located in the heart of Paris, near the basin of the Arsenal and in Ivry, Kaviari is a reference in the world of caviar and haute cuisine.
The brand has built its reputation on wild Iranian caviar and the family home created by Raphaël Bouchez and Jacques Nebot relies on its 40 years of experience to offer the finest farmed caviars, from imperial Beluga to kristal or osetra caviar.
The family business, independent, custom and eager to sustain their traditional know-how, now works with the best farms around the world.
Kaviari collaborates closely with the fish farmers, following every step of the production and overseeing the quality of the water in natural breeding conditions, from the harvest of eggs to the maturation stage of the grains.
Thanks to their expertise, they are able to recognise and select the finest caviars of real character. This rigorous traceability and this uncommon know-how with no middle-man contribute to its international recognition among top Chefs and fine connoisseurs.
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KAVIARI Baeri Royal Caviar | 30g
RM358.00Add to cartCaviar from sturgeon “Acipenser Baeri”, from Siberia. This caviar is distinguished by the size of its grains. Unique and iodized flavours with a silky smoked taste.
Grains: small to medium, dark grey. Briny & earthy flavours with a dried fruit finish
KAVIARI Beluga Caviar | 30g
RM1,265.00Pre-Order NowBeluga Caviar is made of Huso Huso sturgeon roes. As the sturgeon has to be farmed for a least 14 years before collecting the precious eggs, Beluga is the most prestigious and the rarest caviar, the ultimate delicacy.
Roes : large roes with elephant grey color.
Taste : incredibly buttery and delicate flavors, lingering mouthfeel.
Kaviari Kristal Caviar | 30g
RM396.00Add to cartCaviar from sturgeon “Acipenser Schrenki” or “Dauricus Schrencki”. Just simply beautiful, with a dark to golden amber color. Rich and complex flavours with a final note of almond. The favorite caviar of famous Chefs.
KAVIARI Oscietra Prestige Caviar | 30g
RM329.00Add to cartCaviar from sturgeon “Acipenser Gueldenstaedti”.
Its grains are good-sized, regular, amber-coloured. Subtle and marine flavours. Good length of extremely delicate hazelnut.
