Craft Panettone cakes and Baked Products. Loison Pasticceri is specialised in fine italian artisan bakery and pastry products.

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  • Loison Biscuits Canestrello, Zaletto, Coffee in Bag | 120g

    RM43.00

    Canestrello, Cacao and Zaletto biscuits are small and unique artisan delicacies prepared with excellent ingredients and selected fresh butter. Individually wrapped, each biscuit remains fragrant and rich in flavour; an ecstasy of aromas and flavours that arouses multi-sensory sensations. Cookies are perfect when paired with a good coffee but flawless on any occasion, from breakfast to tea time.

    The choice of colors shipped is random.

    Weight: 120g

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  • Loison Biscuits Chamomile, Amarena Cinnamon, Licorice in Bag | 120g

    RM43.00

    Camomile, Amarena Cinnamon, and Liquorice biscuits are small and unique delicacies prepared with excellent ingredients such as fresh butter, Calabrian liquorice, and natural Mananara vanilla from Madagascar, Slow Food praesidium. Fragrant and rich in flavour, Loison biscuits are an ecstasy of aromas and flavours that arouse multi-sensory sensations. Perfect for all occasions, from breakfast to the afternoon break or for a moment of relaxation accompanied by an herbal tea or a cup of tea.

    The choice of colors shipped is random.

    Weight: 120g

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  • Loison Biscuits Lemon, Apricot, Pear in Bag | 120g

    RM43.00

    Lemon, Apricot, and Pear biscuits are small and unique delicacies prepared with excellent ingredients such as fresh butter, Sicilian lemons, Williams pears, and natural Mananara vanilla from Madagascar, Slow Food praesidium. Fragrant and rich in flavour, Loison biscuits are an ecstasy of aromas and flavours that arouse multi-sensory sensations. Try them paired with a good aperitif based on fruity white wines or a glass of Prosecco Superiore Extra Dry. We also recommend the unusual combination with cocktails and Spritz.

    The choice of colors shipped is random.

    Weight: 120g

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  • Loison Panettoncino Chocolate | 100g

    RM48.00

    The Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini chocolate panettone has a soft and well-alveolated dough, enriched with cocoa and dark chocolate drops. Small-sized sweetness, but rich in Loison quality.

    The Panettoncino is hand-packaged inside a delightful tin jar, designed to be collected and reused, decorated with Christmas images.

    Weight: 100g

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  • Loison Panettoncino Chocolate in Bag | 100g

    RM48.00

    The Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini chocolate panettone has a soft and well-alveolated dough, enriched with cocoa and dark chocolate drops. Small-sized sweetness, but rich in Loison quality.

    The Panettoncino is hand-packed inside a fabric bag depicting the theme of this year’s collection: nature.

    The package is closed with a double satin bow and adorned with a romantic pearl.

    Weight: 100g

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  • Loison Panettoncino Classico | 100g

    RM48.00

    The Classic Mini Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The classic mini panettone has a soft and well-alveolated dough, embellished with juicy candied orange peel and sultanas. Small-sized sweetness, but rich in Loison quality.

    The Panettoncino is hand-packaged inside a delightful tin jar, designed to be collected and reused, decorated with Christmas images.

    Weight: 100g

    Add to cart
  • Loison Panettoncino Classico in Bag | 100g

    RM48.00

    The Classic Mini Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The classic mini panettone has a soft and well-alveolated dough, embellished with juicy candied orange peel and sultanas. Small-sized sweetness, but rich in Loison quality.

    Weight: 100g

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  • Loison Panettoncino Marron Glace | 100g

    RM53.00

    The Mini Panettone Marron Glacé in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The Mini Panettone Marron Glacé has a yellow, soft and well-alveolated dough, enriched with pieces of candied chestnuts. Small-sized sweetness, but rich in Loison quality.

    The Panettoncino is hand-packaged inside a delightful tin jar, designed to be collected and reused, decorated with Christmas images.

    Weight: 100g

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  • Loison Panettoncino Marron Glace in Bag | 100g

    RM53.00

    The Mini Panettone Marron Glacé in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The Mini Panettone Marron Glacé has a yellow, soft and well-alveolated dough, enriched with pieces of candied chestnuts. Small-sized sweetness, but rich in Loison quality.

    The Panettoncino is hand-packed inside a fabric bag depicting the theme of this year’s collection: nature.

    The package is closed with a double satin bow and adorned with a romantic pearl.

    Weight: 100g

    Add to cart
  • Loison Panttoncino Classico – Cow Plush | 100g

    RM128.00

    The Classic Mini Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The classic mini panettone has a soft and well-alveolated dough, embellished with juicy candied orange peel and sultanas. Small-sized sweetness, but rich in Loison quality.

    The Panettoncino is hand-packaged inside an adorable plush toy. The plush toys are available in two color variants, making a cuddly gift for both adults and children.

    The color of the plush toy shipped is chosen at random.

    Weight: 100g

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  • Loison Sbrisola Cake Almonds, Hazelnuts and Cocoa Hazelnut Cream | 200g

    RM48.00

    The Sbrisola Nera is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the “Black” rice flour and Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with delicious IGP “Piedmont” hazelnutsItalian “Tuono” almonds and a lovely cocoa cream. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.

    Weight: 200g

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  • Loison Sbrisola Cake Hazelnut Choco | 200g

    RM50.00

    The Sbrisola Nocciola Ciocco is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with PGI “Piedmont” hazelnuts and dark chocolate drops. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.

    Weight: 200g

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  • Loison Sbrisola Cake Pistacchio Verde di Bronte PDO | 200g

    RM50.00

    The Sbrisola Pistacchio is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the cornflour mixed with butter. The dough is then embellished with Green Pistachio from Bronte, a Slow Food presidium. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.

    Weight: 200g

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  • Loison Sbrisola Cake Walnut Honey | 200g

    RM41.00

    The Sbrisola Noce Miele is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with Italian “Lara” walnuts and Sicilian wildflower honey. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.

    Weight: 200g

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  • Loison Tosa Chocolate | 300g

    RM68.00

    The Tosa Cioccolatte is an artisan crispy shortcrust cake with a classic identity but a modern, innovative flavour. The cocoa shortcrust pastry is combined with the delicate flavour of milk chocolate in the frangipane and soft filling. The chocolate flavour is enhanced by vanilla.

    The result is a fragrant cake with a delicate and irresistible flavour thanks to the use of top-quality ingredients such as fresh cream, mountain butter and eggs from free-range hens.

    Weight: 300g

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