The Bacetto, Cacao, and Maraneo artisanal biscuits are small and unique delicacies prepared with traditional recipes and with excellent ingredients such as selected fresh butter and clarified butter, South American Cru cocoa, Marano corn flour, and natural Mananara vanilla from Madagascar, Praesidium Slow Food. Fragrant and rich in flavour, they are an ecstasy of aromas and flavours that arouse multi-sensory sensations. Perfect when paired with a good coffee but flawless on any occasion, from breakfast to tea time.

Weight: 120g

The artisanal Camomile, Cherry and Cinnamon, Licorice biscuits are small and unique delights prepared with traditional recipes and with excellent ingredients such as fresh butter. Fragrant and rich in flavour, they are an ecstasy of aromas and flavors that arouse multi-sensory sensations.

Weight: 120g

The Mini Panettone all’amarena in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The cherry mini panettone has a soft and well-alveolated dough, embellished with candied cherries and sultanas. Small-sized sweetness, but rich in Loison quality.

Weight: 100g

The Mini Panettone Marron Glacé in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The Mini Panettone Marron Glacé has a yellow, soft and well-alveolated dough, enriched with pieces of candied chestnuts. Small-sized sweetness, but rich in Loison quality.

Weight: 100g