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50g± Duck Foie Gras Cutlet
RM42.00 – RM388.00Select options This product has multiple variants. The options may be chosen on the product page50g Duck Foie Gras Cutlet
Origin: FRANCE50g± Goose Foie Gras Cutlet
RM58.00 – RM534.00Select options This product has multiple variants. The options may be chosen on the product page50g+- Goose Foie Gras Cutlets
Origin: FRANCEDOUX French Whole Turkey (Halal)
RM315.00 – RM336.00Select options This product has multiple variants. The options may be chosen on the product pageDoux turkey with giblets the perfect whole bird for family celebrations! Christmas, Easter, or any festive occasion is a perfect time to serve a Doux Turkey.
Product Benefits
- The ideal poultry for celebrations
- Poultry fed exclusively with vegetables, minerals and vitamins
Duck Breast (French) | 400g±
RM108.00Select options This product has multiple variants. The options may be chosen on the product pageFrozen Duck Breast
Origin: FRANCEFlavour and tenderness meat. Its dark red color is astonishing for poultry, which gives the duck breast its originality.
Duck Confit | 320g+-
RM79.00Add to cartDuck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.
Imperia Bloc of Natural Duck Foie Gras | 130g
RM168.00Add to cartDuck foie gras is characterised by a powerful entry on the palate and a smooth lingering taste. Its exceptional texture and flavour give it a culinary versatility particularly appreciated by haute cuisine.
Whole Duck Foie Gras | 600g±
RM456.00Add to cartFrozen Raw Duck Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Whole Goose Foie Gras | 600g±
RM468.00Add to cartFrozen Raw Goose Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
