Showing all 18 results
Dijona French Mustard
RM35.00Add to cartDiscover the French 1000g mustard from Reine De Dijon! Finely ground with intense spiciness, it gives cold and warm dishes that certain something. With MUSTARD SEED, brandy vinegar, salt and citric acid. Indispensable for vinegrettes, sauces and marinades.
Size: 1kg
Fresh Wasabi Whole Root | 100g+-
RM230.00Add to cartWasabi is a root vegetable also known as Japanese horseradish. It is most commonly grated to a form of a green paste served as a condiment for sashimi and sushi.
Geofoods Truffle Salt with 3 Truffles | 180g
RM198.00Add to cartSalt, dried truffles (Tuber aestivum Vitt., Tuber macrosporum Vitt., Tuber mesentericum), aroma
Prepared for: Suitable with fries, grilled meat or fish
Madagascar Bourbon Vanilla Pods – 2pcs
RM45.00Add to cartEurovanille Madagascar Bourbon Vanilla Pods with case 2 pods
Mazza Anchovies with Sunflower Oil | 600g
RM95.00Add to cartAnchovies are high in protein, in addition, it is an extremely versatile product that gives a spicy taste to any dish. Anchovies can give an exceptional taste to vegetables. Put a few washed anchovies in the pan along with garlic, olive oil and freshly squeezed lemon juice. Fry and put the chopped vegetables in a pan. Use this as a garnish or mix with whole grain pasta.
Mazza Artichokes with Stems “Alla Romana” | 750g
RM55.00Add to cartArtichoke hearts with a steam seasoned with herbs and spices in sunflower oil.
The typical Artichoke “alla Romana” with the entire stem. Worked exclusively by hand, raw allows to savor the unmistakable taste of the artichoke stem always cooked as it wants the ancient Roman tradition.
Mazza Norway Lobsters Cream | 520g
RM98.00Add to cartThere are recipes created to make a dinner special such as the prawn cream risotto, with its refined touch and its delicate and enveloping taste, it is the perfect first course for a candlelit tête-à -tête meeting. The citrus scent of this creamy risotto will be enough to attract your better half before tasting. At the first bite all the intense aromas of the scampi cream risotto will be released in the mouth in an explosion of flavors that will definitely conquer the partner, who will unreservedly give in to this appetizing temptation
Made in Italy
Keep frozen once opened
Mazza Pistachio Cream | 520g
RM145.00Add to cartMazza Pistachio Cream is a delicious paste made of crushed pistachios which has a nutty flavor.
This smoothie fruit is perfect for making bases for desserts, ice cream, liqueurs, cakes and many other pastry delicacies.
Made in Italy
Keep frozen once opened
Mazza Radicchio Cream | 520g
RM75.00Add to cartThe red chicory cream is perfect for seasoning a tasty first dish, with an inteste a little bitter flavour. Optimal for risotti, short and long pasta as well as on bread crostini and focaccia.
Made in Italy
Keep frozen once opened
Mazza Walnut Cream | 520g
RM105.00Add to cartThis walnut sauce is fully included in the highlights of the of the Ligurian culinary tradition. It is characterized by a rich but delicate flavor, with rustic and intense notes, and is ideal for use as a condiment for many first courses. The most traditional combination of this full-bodied and fragrant sauce? With a great classic of Genoese cuisine, pansoti, but it is not uncommon that it also accompanies chestnut trofie and corzetti. For the sweet tooth try it simple over a slice of toast: mouth-watering!
Made in Italy
Keep frozen once opened
Shoyu Bros Artisan Shoyu | 500ml
RM35.00Add to cartCombining both natural and traditional methods while ensuring a rich and premium soy flavour, layered with aromatic redolence.
A premium artisan product that is sure to enhance your cooking experience.
Tinta de Sepia Cuttlefish Ink (Squid Ink) | 500g
RM195.00Add to cartThis product is a highly delicate and exclusive culinary ingredient, as we manually extract the ink sacs from the cuttlefish after they are caught. What they would naturally use to defend themselves from predators is now a natural colouring highly prized in haute cuisine. After undergoing a careful series of treatments (thermal, microbiological, regular inspections, etc.), it requires neither refrigeration nor cooking.
YURITTA Anchovy Fillets from the Bay of Biscay in Olive Oil | 100g
RM65.00Add to cartMeaty, tender and delicious, these anchovies are perfect for tapas. Why not make some traditional Pintxo Gildas. Flavourful skewers of spicy guindilla peppers, salty anchovies, and tangy olives which are very popular in Basque cuisine. And wash them down with a nice Martini!
These anchovy fillets also add a burst of flavour when used as a garnish on summer salads, roasted vegetables or grilled meat. Great as a pizza topping or for adding that extra punch of flavour to pasta dishes.
In addition to their great taste, these anchovies are a remarkably healthy food being rich in omega-3, protein and essential vitamins and minerals.
YURITTA Marinated Anchovies from the Bay of Biscay in Extra Virgin Olive Oil | 90g Tray
RM53.00Add to cartThese Yurrita Anchovies in Extra Virgin Olive Oil are fished from the Cantabrian Sea and marinated in vinegar, a process that is done entirely by hand.
The main difference between anchovy and anchovy is their production process. The anchovy is salted, while the anchovy is macerated in a mixture of vinegar and water until the desired point of marination and its characteristic white color are achieved. In the case of this reference, when the Anchovies are finished cleaning, they are placed in baths or maceration vats with vinegar and water for marinating, there we already began to call it Boquerón.
