Omi beef has a 400 year history and is one of Japan’s Top Three Wagyu

Japan has three types of beef that have become brands in themselves, and these are Kobe beef, Matsusaka beef, and Omi beef. Types of beef are distinguished by where they are produced, bearing the name of the area, and purchased at a high price. Among the many types of wagyu (Japanese beef), Omi beef has the longest history.

Omi beef is known for its distinctive aroma, tenderness, and depth of flavor. The unique, sweet, smooth flavor will spread throughout your mouth.

 

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