Kobe Beef officially refers to a specific breed of cattle produced and raised in Hyogo Prefecture, Japan, that meets strict standards.

Raised under strict regulations in Hyogo Prefecture, Japan, Kobe Beef comes exclusively from Tajima-gyu cattle, ensuring the highest quality and authenticity. Its intricate marbling delivers a melt-in-your-mouth texture, making it a prized delicacy for steak enthusiasts and gourmands worldwide. Perfect for grilling, searing, or even shabu-shabu, Kobe Beef offers a truly indulgent dining experience.