Showing 1–18 of 26 results
Fresh David Hervé Royale Oysters N1
RM365.00 – RM683.00Select options This product has multiple variants. The options may be chosen on the product pageThe Royale is an open-ocean oyster with exceptional flesh and a sweet abductor muscle. It is enjoyed raw on the finest tables around the world, while offering countless possibilities to chefs who dare to cook it.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.Fresh David Hervé Royale Oysters N2
RM273.00 – RM506.00Select options This product has multiple variants. The options may be chosen on the product pageThe Royale is an open-ocean oyster with exceptional flesh and a sweet abductor muscle. It is enjoyed raw on the finest tables around the world, while offering countless possibilities to chefs who dare to cook it.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.Fresh David Hervé Royale Oysters N3
RM475.00Select options This product has multiple variants. The options may be chosen on the product pageThe Royale is an open-ocean oyster with exceptional flesh and a sweet abductor muscle. It is enjoyed raw on the finest tables around the world, while offering countless possibilities to chefs who dare to cook it.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.Fresh David Hervé Ronce Oysters
RM218.00 РRM503.00Select options This product has multiple variants. The options may be chosen on the product pageThe Ronce is the fruit of a unique terroir, in the heart of the Marennes Ol̩ron basin. It grows directly on the sandy beaches of Ronce-Les-Bains, nourished by the Atlantic currents and the rich waters of the Seudre. A unique oyster with delicate flesh and a distinctive flavor.
The Fine De Ronce Oysters by David Hervé are a top-tier culinary treasure known for their succulent flesh and unique flavor profile.
Characteristics:
Medium meat content. Super balanced taste
Taste Notes: Balance / Typical
Volume of flesh: 13 to 15% of the weightFresh David Hervé Ideale Oysters N1
RM385.00 – RM722.00Select options This product has multiple variants. The options may be chosen on the product pageExtra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Ideale Oysters N2
RM287.00 РRM533.00Select options This product has multiple variants. The options may be chosen on the product pageSpace, time and unique know-how handed down from generation to generation: these are the ingredients in the production of this exceptional oyster. After growing at sea, the Id̩ale is matured in claires at a density of two oysters per square meter for the last 8 months of its life. The result is an oyster for connoisseurs, with an incomparably long finish.
Extra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Speciale Oysters N2
RM238.00 – RM438.00Select options This product has multiple variants. The options may be chosen on the product pageA gastronomic classic, the special oyster is steeped in French culinary tradition. Its delicately crisp flesh reveals well-balanced flavors, between iodine and a subtle nutty taste. A special shellfish to delight all palates.
Medium meat content. Compact & briny
Volume of flesh:Â 14 to 16% of the weight.
Growing method:Â 3 years at sea.
Seasonal availability: All year long.Fresh David Hervé Baby Peter Oysters N6
RM238.00 – RM438.00Select options This product has multiple variants. The options may be chosen on the product pageA miniature oyster with generous, flavorful flesh, the BB Peter is the smallest oyster in our range. A rare product, the BB Peter has refused to grow, the better to seduce cocktail oyster lovers and delicate palates looking for an introduction to the taste of oysters.
Extra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Boudeuse Oysters N4
RM187.00 – RM338.00Select options This product has multiple variants. The options may be chosen on the product pageLa Boudeuse is the most generous of our small oysters. Its shell, shaped by the waves and the hand of man for 3 years, is a mother-of-pearl capsule containing a generous flesh with oceanic sweetness and a delicious crunch.
Volume of flesh: 14 to 16% of the weight.
Seasonal availability: All year roundFresh David Hervé Baby Boudeuse Oysters N5
RM175.00 – RM318.00Select options This product has multiple variants. The options may be chosen on the product pageThe BB Boudeuse, a small, round oyster, is available year-round, but in limited quantities – subject to availability. A cocktail oyster from our range, it’s best enjoyed in a single bite, delivering an explosion of oceanic flavors.
Volume of flesh: 14 to 16% of the weight.
Seasonal availability: All year roundTsarskaya Oyster N1 | 12pcs
RM385.00Pre-Order NowIt is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: France
Brand: Les Parcs Saint-Kerber
Packing: 12 – 24 pcs / box
Size: 101g – 140g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Tsarskaya Oyster N2 | 12-24pcs
RM338.00 – RM598.00Select options This product has multiple variants. The options may be chosen on the product pageIt is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: France
Brand: Les Parcs Saint-Kerber
Packing: 12 – 24 pcs / box
Size: 81 – 100g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°CIrish Supreme Gigas Oysters N0
RM238.00 – RM420.00Select options This product has multiple variants. The options may be chosen on the product pageSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Size: 130 – 150g
Irish Supreme Gigas Oysters N1
RM198.00 – RM348.00Select options This product has multiple variants. The options may be chosen on the product pageSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Size: 110 – 130g
Irish Supreme Gigas Oysters N2
RM189.00 – RM358.00Select options This product has multiple variants. The options may be chosen on the product pageSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Size: 86-110g
Irish Supreme Gigas Oysters N4 | 24pcs
RM185.00Add to cartSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Belon Oysters N1
RM204.00 – RM389.00Select options This product has multiple variants. The options may be chosen on the product pageThis flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name
- Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.
Origin: France
Size: 70-80g
Belon Oysters N2
RM185.00 – RM348.00Select options This product has multiple variants. The options may be chosen on the product pageThis flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name
- Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.
Origin: France
Size: 60-70g
