A very special oyster, the Royale oyster is sustainably sourced from Ronce, Normandie, Spain, and Ireland. It’s travel on your tastebuds, imparting the beautiful journey this French oyster has taken.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.
Select options
This product has multiple variants. The options may be chosen on the product page
A very special oyster, the Royale oyster is sustainably sourced from Ronce, Normandie, Spain, and Ireland. It’s travel on your tastebuds, imparting the beautiful journey this French oyster has taken.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.
Select options
This product has multiple variants. The options may be chosen on the product page
The oysters are fleshy and crisp, the aromas give an unforgettable satisfaction when tasted. Ample and round, the taste is subtly sweet with nutty notes.
Size: Approximately 121-150g
Select options
This product has multiple variants. The options may be chosen on the product page
The oysters are fleshy and crisp, the aromas give an unforgettable satisfaction when tasted. Ample and round, the taste is subtly sweet with nutty notes.
Size: Approximately 86-120g
Select options
This product has multiple variants. The options may be chosen on the product page
This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name
Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.
Origin: France
Size: 70-80g
Select options
This product has multiple variants. The options may be chosen on the product page
This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name
Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.
Origin: France
Size: 60-70g
Select options
This product has multiple variants. The options may be chosen on the product page
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Size: 86g-120g
Select options
This product has multiple variants. The options may be chosen on the product page
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Select options
This product has multiple variants. The options may be chosen on the product page
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
– Fleshy and crisp, my aromas give an unforgettable pleasure when tasted.
– Ample and round, my taste is subtly sweet with nutty notes.
The oysters are fleshy and crisp, the aromas give an unforgettable satisfaction when tasted. Ample and round, the taste is subtly sweet with nutty notes.
The Seven® oyster was born from the desire of Florie Tarbouriech, daughter of oyster farmer Florent Tarbouriech. She dreamed of a different oyster that she could offer to her friends, of an oyster to be enjoyed standing up while partying, of a crunchy, fleshy, small and generous oyster, of an oyster with a white and pink robe. and easy to scale.