Chuck Eye Log Steak Cut

This is located on the rib side of the shoulder. It is characterized by tender meat with excellent lean meat and a good amount of marbling. In addition to the fine texture of the meat, it has a good flavor, moderate texture and rich taste.

Origin : Japan
Product : Japan Wagyu A5 Miyazaki
Grade : MBS10-12 (Well trimmed)
Marbling Score: High Marbling Score
Size: 150g+-
Beef condition: Chilled and vacuum packed

Our Guarantee:
✅  Our Wagyu beef is well trimmed, come in clean and bacteria free vacuum packed
✅  All products are Japanese A5 Wagyu BMS 10-12
✅  Certified Halal Japanese A5 Wagyu Meat