Short Rib, also known as Jyo Karubi in Japanese, (上カルビ), which translates to Premium Short Rib, is one of the most iconic and highly sought-after cuts in Japanese yakiniku (Japanese BBQ). The term karubi comes from the Korean word galbi (meaning rib) and was adapted in post-war Japan to refer to tender, boneless short rib.

Origin : Japan
Product : Japan Wagyu A5 Miyazaki
Grade : MBS10-11 (Fine trimmed)
Marbling Score: High Marbling Score MBS12
Size: 150g+-

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✅  All products are Japanese A5 Wagyu BMS 10-11
✅  Certified Halal Japanese A5 Wagyu Meat