RM315.00
A5 Omi Wagyu Oyster Blade Yakiniku Cut
The oyster blade is unique in that it has one tendon running through the length of the meat, increasing with thickness as it reaches the end. This makes the front of the oyster blade the best section, as it’s richer in marbling and much more tender.
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Well Trimmed)
Marbling Score: High Marbling Score MBS12
Size: 150g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is well trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
Omi beef are sliced from Black Japanese cattle. Raised in Shiga Prefecture, it has the longest history in Japanese Wagyu. Known for it’s high marbling content, what makes this meat distinctive is its lustrous fat and sweet, smooth flavour which easily melts in your mouth.
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