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A5 Sirloin Shabu | 200g+-


Cut: Shabu Shabu
Part: Striploin
Grade: Japanese Wagyu A5 Grade
Origin: Kagoshima, Japan

Shabu-shabu (しゃぶしゃぶ) prepared from our succulent A5 Japanese Wagyu and is a traditional Asian Hotpot dish of thinly sliced beef and vegetables boiled in dashi (broth) water and put in dipping sauces.

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