This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name

• Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.

Origin: France

Size: 60-70g