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Beurre D’Isigny AOP French Unsalted Churned Butter | 250g

RM33.00

At Isigny Sainte-Mère we please lovers of butter. Rolls, blocks, shaped, made in churns or continuous process, meet our butter in all its many forms.

 

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Description

Beurre D’Isigny AOP is a butter made of unsalted cow’s milk in Isigny, France. This butter has been produced since the 16th century, and it is made by churning some of Isigny’s best creams. These are creams which acquire all their flavor notes and organoleptic qualities during a vital stage in the production process: the traditional slow maturation period. This Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butter’s origin is protected by the AOP (Appellation d’Origine Protégée)

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