Kegani, also known as “Horsehair Crab”, are one of the most famous crabs in Hokkaido and throughout Japan. Each crab is preboiled and flash frozen to keep its flavour, its meat it sweet and succulent while its roe is creamy and rich.

These crabs are freshly caught off the Hokkaido Coasts which are rich and teeming with life.

Taste: Sweet and juicy

Texture: firm and tender

Size: 800g+-