Rustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer.  Semi-salted butter is the heady taste of fine salt (2.8%), a burst of flavor to enjoy simply, on the edge of a slice of bread.

The semi-salted butter can easily adapt to all of your recipes!  From a slice of bread to Breton shortbread, chocolate cake, and fattened farm hen with lobster.