In Stock

Buri Sashimi | 220g+-


A strip of marbled belly meat from a Yellowtail Jack fish.

Almost white and very fat, the strip will practically dissolve in the mouth.

This product is perfect for sushi and sashimi. Our buri is highly sustainable.

*Keep in freezer (-18℃)
*Due to its high-fat content the buri can turn brown. We advise you to eat this product within two weeks.



There are no reviews yet.

Be the first to review “Buri Sashimi | 220g+-”
Review now to get rewarded!

Your email address will not be published. Required fields are marked *