An assortment of 3 Valentine recipes, revisited childhood treats and 3 Choc’ine recipes, revisited Langues de Chat.

Valentine framboise : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with raspberry ganache coated in black chocolate.

Valentine caramel : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with caramel ganache coated in black chocolate.

Valentine coco : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with caramel ganache coated in black chocolate.

Choc’ine Chocolat noir : Revisited Langues de Chat with chunks of pistachio, Morello cherries and cocoa beans.

Choc’ine Chocolat lait : Revisited Langue de Chat with milk chocolate and crunchy almonds, paired with sweet apple flavor and fruitiness of strawberries.

Choc’ine Chocolat blanc aux notes de noisette : Revisited Langue de Chat with chunks of hazelnuts, puffed rice and blond raisins.