Coral Sea Urchins Roe

Based on sea urchin coral, its flavor is slightly iodized and takes us to the bottom of the Mediterranean.

The sea urchin coral from Parcs Saint Kerber can be enjoyed as an aperitif or as a cold starter on buttered bread or canapes, accompanied by lemon juice and shallots. You can also associate it with your sauces to accompany fish and shellfish or your fish soups.

Origin: France