Taste the best of AOP Bleu d’Auvergne cheese, in a creamy and velvety texture .

Cold or hot , coated or cooked, this Bleu d’Auvergne cream will seduce the palates of young and old alike.

Simply spread on bread, or added to pasta, or in a quiche, Bleu d’Auvergne cream, with its sweet and intense flavors, is a treat for the taste buds.

Milk Type: Cow