All the pleasure of Saint-Nectaire in a creamy, creamy cream . Generous and tasty, you will love its delicate hazelnut taste, characteristic of this Auvergne cheese. Saint-Nectaire cream is a mountain product to cook and spread as you wish.

Saint-Nectaire is an Auvergne treasure made in the heart of the Sancy massif between 800 and 1200 meters above sea level. Made in a dairy with pasteurized milk or designed on a farm with raw milk, Saint-Nectaire offers an inimitable taste of hazelnuts and butter.