Cremeux de Bougogne is a classic mould-rind double-crème cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.

Country: France
Region: Burgundy
Milk Type: Cow
Pasteurization: Pasteurised
Type: Soft