Cremeux with a layer of shaved truffle through the middle. The characteristic light, creamy interior is complemented by the delicate perfume of black truffles – it is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but firmly in ‘melt-in-the-mouth’ territory.

Country: France
Region: Burgundy
Milk Type: Cow
Pasteurization: Pasteurised