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Delice Pommard Moutard | 200g

RM203.00

A rare and delicious triple cream cow’s milk cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.

 

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Description

Délice de Pommard is a Burgundy cheese made from pasteurized cow’s milk. The producer is Monsieur Alain Hess in the village of Beaune. Fresh cheese with no crust, it is mixed with cream and mustard bran, making it a Côte-d’Or dairy product with an atypical smell and a great taste in the mouth.

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