This product is perfect for high quality crab cakes, cocktail presentations, pasta or sautéing. There are between 80 and 100 pieces per can. Product is Pasteurized, chilled.

Product Type: Hand-picked, wild-caught, and pasteurized chilled crab meat.
Grading: “Lump” grade, which consists of smaller broken pieces of jumbo lump and other body meat.
Origin: Sourced and manufactured as a product of China.
Usage: Ideal for high-quality crab cakes, pasta dishes, sautés, and cold cocktail presentations.