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Exclusive Daigokujyo Sea Urchin 大極上海膽 | 250g

RM1,650.00

Daigokujyo Sea Urchin (北海道大極上海膽)
An exclusive and rare sea urchin, available only to a few purveyors globally. The term “大極上” translates to “ultra-premium,” representing one of the highest auction grades awarded only to uni that meets the strictest standards in color, size, firmness, and taste

Description

Only a privileged handful of buyers possess the opportunity to procure this exceptionally rare and ultra-premium grade of Bafun Uni at Tokyo’s renowned Toyosu Market. Daigokujyo Uni 大極上海膽  is revered by Michelin-starred chefs and is exclusively featured in high-end omakase sushi restaurants across Japan.

Rarely found outside of Tokyo, we are proud to offer you the chance to experience one of the world’s most exlusive and sought-after uni. Each tray is carefully hand-selected by our partnered uni master — a trusted supplier to Japan’s top culinary establishments — and air-flown weekly from the Toyosu Market.

Every order is handled with the utmost care to ensure uncompromised freshness, stunning presentation, and exceptional taste — just as it would be served at a top-tier sushi counter in Tokyo.

Origin: Toyosu Market, Tokyo, Japan
Grade: Daigokujyo (Ultra Premium)
Type: Bafun Uni
Packaging: 250g tray, Narabi Style

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