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Fresh Black Autumn Truffles – Tuber Uncinatum Chatin Vitt


Fresh Autumn Black Truffle (TuberUncinatum Chatin Vitt), also known as the burgundy truffle is quite similar to the summer truffle. It has a black skin but the flesh is darker going from a light to a darker brown and a more pronounced hazelnut flavour.

Autumn Truffle are wonderful when used in pasta and rice dishes, or to complement meat dishes. This truffle has a more intense aroma compared to the Summer Truffle, one of the reasons because it fetches slightly higher prices on the market than the Scorzone.

Odour: of medium intensity, stronger than Tuber Aestivum odour, different, sometimes phenolic and unpleasant when very ripe.

Taste: of medium intensity, stronger than Tuber Aestivum taste, nutty.

Country: Italy

Cooking Tips: Suitable for starters and appetizers, pasta, meat and fish dishes, eggs, toasted bread, beef carpaccio and dried fruit.


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We import the best Italian & Australian fresh truffles every season, sent in once a week. Contact us directly to get the most competitive price in the market. Here at Royale Gourmet we seek out black and white truffles from around the world, and bring you delicious fresh truffles you can enjoy right now.


Fresh Truffles Storing Tips

Fresh truffle is truly one of life’s greatest pleasures. For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. To savour your fresh truffle for up to 14 days we suggest:

Gently wrap the fresh truffle in absorbent paper, such as paper towel.
Place in a dry, sealed container like tupperware or a glass jar.
Keep the container in the crisper compartment of your refrigerator avoiding the cooler areas of the fridge.


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