A gastronomic classic, the special oyster is steeped in French culinary tradition. Its delicately crisp flesh reveals well-balanced flavors, between iodine and a subtle nutty taste. A special shellfish to delight all palates.

Medium meat content. Compact & briny

Volume of flesh: 14 to 16% of the weight.
Growing method: 3 years at sea.
Seasonal availability: All year long.