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Frozen Scallop Sashimi Grade (Hotate) – L size | 10pcs


  • Sashimi-grade, wild caught, air-flown from Japan
  • These scallops are dry packed, which means that they are not plumped up nor whitened with the use of chemicals that are commonly found in scallops in major markets. Hence are safe for sashimi consumption.
  • Best consumed in sushi, sashimi/chirashi, grilled, steamed or in steamboats
  • Can be kept up to 5 months in the freezer. Once thawed, please consume immediately as sashimi or keep chilled in chiller to be cooked over 2 days. Do not refreeze.
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