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Giaveri Siberian Classic | 30g


For Real Enthusiasts

Species: Acipenser baerii
Taste: Iodized, delicate, firm
Color: Brown, dark gray
Egg maturity: 8 years

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The best selection of Siberian caviar is sure to delight even the most demanding palates and is appreciated by the finest connoisseurs. Eclectic and with a distinctive taste, it can be easily used in cooking, pairing nicely with versatile and simple ingredients. Siberian caviar stands out for its lovely texture, freshness, and subtle, slightly iodized aroma.

Additional information

net weight

30g, 50g, 100g


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