Goose Foie Gras from Spain, infused with Chanterelle Mushrooms.

Fine emulsion of goose foie gras, which enhances the organoleptic qualities of the goose.

Goose foie gras is characterised by a subtle entry in the mouth and a persistence of flavour once the product has been tasted. Its organoleptic uniqueness makes it a delicacy suitable for any gourmet.