Smaller grains, but wonderfully nutty in flavor and with a magnificent play of colors. Ossetra is the pure embodiment of exquisite caviar culture!

Ossetra caviar from the sturgeon species “Acipenser gueldenstaedtii” is highly prized for its unmistakably nutty flavor, especially in French cuisine! This classic variety delighted connoisseurs even in the days of wild caviar, which is now extinct. The roe is slightly smaller and pleasantly flavorful. On the palate, this caviar develops a wonderful creaminess.