Fresh Cream 35% AOP by Isigny Sainte-Mère is a traditionally cultured cream made from cow’s milk in the Normandy region, protected under the AOP designation. Supplied in a 1-litre format, it is ideal for culinary and pastry use, known for its rich texture and superior taste.

– Store between 0°C and +4°C.
– Shake gently before use.
– Suitable for whipping, cooking, and baking; do not boil directly at high heat.

Net weight: 985g