The Wakayama Kinokawa persimmon, from Wakayama Prefecture in Japan, is renowned for its exceptionally sweet, juicy flesh and smooth, thin skin. Kinokawa-persimmons main features are high sugar contents and sesame look like black specks on the flesh of the fruit. The Kinokawa region has the perfect climate for cultivating persimmons, combining mild temperatures with abundant sunlight and fertile soil.

Typically, these persimmons are eaten fresh but can also be dried or used in various Japanese desserts and dishes. Their vibrant orange hue makes them visually appealing, and they’re often enjoyed as a premium fruit in Japan.