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KAVIARI Beluga Caviar | 30g

RM1,099.00

Beluga Caviar is made of Huso Huso sturgeon roes. As the sturgeon has to be farmed for a least 14 years before collecting the precious eggs, Beluga is the most prestigious and the rarest caviar, the ultimate delicacy.

Roes : large roes with elephant grey color.

Taste : incredibly buttery and delicate flavors, lingering mouthfeel.

Category:

Description

Ingredients: sturgeon eggs, salt, preservative E284.

Origin: Iran, China.

Preservation: keep cold at 0 ° / + 4 °. Can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.

Useful recommendation: allow 30 to 50g per person – 15g for an appetizer (en-K de caviar).

Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate… its delicately-scented flavour will then free itself !

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