A creamy white paste, soft to the touch, but which lets itself be surprised by its authentic character, look no further: L’Audincourtois.

Tip: delicious on a slice of bread baked au gratin with dried tomatoes and aromatic herbs.

Country: France
Milk Type: Cow
Pasteurization: Pasteurised Milk, 27% Fat
Type: Soft
Characteristic: Creamy cheese