L’Audincourtois | 1kg
A creamy white paste, soft to the touch, but which lets itself be surprised by its authentic character, look no further: L’Audincourtois.
Tip: delicious on a slice of bread baked au gratin with dried tomatoes and aromatic herbs.
Milk Type: Cow
Pasteurization: Pasteurised Milk, 27% Fat
Characteristic: Creamy cheese