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Lescure Pastry Butter Sheet 84% | 1KG


84% fat

Distinctive flavour to give croissants and similar pastries a rich butter flavour

Plasticity perfectly suited for turning

Unique quality for puff pastry to produce perfectly crisp croissants and similar pastries

Perfect consistency year round



Established in 1980, the Lescure brand has become synonymous with quality dairy products due to their unique terroir, traditional recipes, and French dairy expertise. The distinct flavour of PDO-certified Lescure butters are produced by using cream exclusively from the Poitou-Charentes region which benefits from high levels of sunshine and regular rainfall.

Lescure Pastry Butter with 84% fat content has a higher plasticity and comes in a sheet form, making it perfect for dough lamination, yielding crisp and flakey puff pastry. Lescure butters are cultured with lactic ferments prior to slow churning which results in a creamy and hazelnut flavour.

This product is Halal-certified.


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