Established in 1980, the Lescure brand has become synonymous with quality dairy products due to their unique terroir, traditional recipes, and French dairy expertise. The distinct flavour of PDO-certified Lescure butters are produced by using cream exclusively from the Poitou-Charentes region which benefits from high levels of sunshine and regular rainfall.
Lescure Pastry Butter with 84% fat content has a higher plasticity and comes in a sheet form, making it perfect for dough lamination, yielding crisp and flakey puff pastry. Lescure butters are cultured with lactic ferments prior to slow churning which results in a creamy and hazelnut flavour.
This product is Halal-certified.
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