The Sbrisola Nera is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the “Black” rice flour and Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with delicious IGP “Piedmont” hazelnuts, Italian “Tuono” almonds and a lovely cocoa cream. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.