The Tosa Cioccolatte is an artisan crispy shortcrust cake with a classic identity but a modern, innovative flavour. The cocoa shortcrust pastry is combined with the delicate flavour of milk chocolate in the frangipane and soft filling. The chocolate flavour is enhanced by vanilla.

The result is a fragrant cake with a delicate and irresistible flavour thanks to the use of top-quality ingredients such as fresh cream, mountain butter and eggs from free-range hens.