Smoked sturgeon is a surprising and delicate product. Light and melting in the mouth.

Our blocks of smoked sturgeon are made from our finest sturgeon fillets. They are first salted by hand with a Camargue salt and then smoked whole for several hours. This long and delicate process preserves and develops all the flavour characteristics of smoked sturgeon.

Our production process incorporates some compulsory freezing. Our products are then thawed for sale, but this does not affect their organoleptic quality. Do not refreeze this product.