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Reblochon Cheese | 230g
RM68.00
This French cheese is made exclusively from raw, whole milk. The Reblochon is aged for at least 18 days on spruce boards.
Creamy, characteristic cheese from the Savoy region, France
RM68.00
This French cheese is made exclusively from raw, whole milk. The Reblochon is aged for at least 18 days on spruce boards.
Creamy, characteristic cheese from the Savoy region, France
1 review for Reblochon Cheese | 230g