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San Simon | 250g


San Simón greets you with a deep, smoky aroma that reminds us of the tiny stone villages we visited in Galicia in northern Spain. The pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. This distinctive conical cheese has a beautiful ocher rind and a flavor somewhat like an artisan gouda.

Milk: Pasteurized cow’s milk
Category: Semi-soft
Origin: Galicia in northern Spain
Flavor : Aromatic and Smoky. Buttery and Mild.
Wine Pairing: White Wine, Brut Cava

Protected Denomination of Origin PDO



It is a semi-soft rather elastic paste cheese with a hard, smooth, birch-smoked rind. It’s aged two to four weeks, lightly pressed and then gently smoked for two weeks after leaving the mold. It has a conical shape and a full but not extreme flavor that is buttery and sweet in the mouth with a smoky aftertaste that ranges from mild to piquant.

It can be enjoyed with fruit based desserts. Serve with celery, fresh bread, hazelnuts or green apples tart. Melts easily and adds great flavor to casseroles and poultry. Serve as part of tapas with chorizo, olives and Marcona almonds. Pairs with white wines or brut cava.


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