Description

With its unique pyramid shape and ash-coated rind, Valencay Lait Cru AOP immediately captures attention on any cheese board. The velvety, ivory-colored paste offers a creamy and smooth texture that melts in the mouth, while the flavors are complex and tangy, with hints of earthiness and nuttiness.

As the cheese ages, it develops a more pronounced flavor and a firmer, crumbly texture. Valencay Lait Cru AOP is incredibly versatile and can be enjoyed in various ways. It pairs exquisitely with crisp white wines or fruity reds, and it complements a range of accompaniments, from crusty bread and crackers to dried fruits and nuts.

Indulge in the exquisite taste and artisanal craftsmanship of Valencay Lait Cru AOP, and savor the rich traditions of French cheese-making embodied within each delectable bite.