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Vieux Porche Camembert | 250g


Soft cheese that has a spicy taste with hints of mushroom.

Country of Origin: France

Size: 250g



 The fresh Camembert cheese is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camembert cheese. It has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicillium candidum. The rind is meant to be eaten with the cheese.

This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, beers or traditionally a glass of Normandy cider.


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