Description

Its bright red creation paper enhanced by 2 hot stampings makes it a sublime box; without forgetting its practical side since this box can be reused in a jewelry box.

Discover our  chocolate candies, ganaches, pure origin ganaches and pralines:

– Rocher Noir:  A praline Valencia almond from Spain and Roman hazelnuts from Italy with nougat grains coated with dark chocolate.
– Rocher lait:  A praline Valencia almonds from Spain and Roman hazelnuts from Italy with Nougatines grains coated with milk chocolate.
– Confit Orange Gingerbread Praline:  A praline Valencia almonds from Spain and Roman hazelnuts from Italy associated with gourmet notes of gingerbread and candied orange, coated with dark chocolate.
– Caprice Fleurs de Sel:  A praline with Valencia almonds from Spain and Roman hazelnuts from Italy enhanced by Fleur de Sel from Guérande.
– Soufflé praline: The contrast of a smooth praline Valencia almond from Spain and Roman hazelnut from Italy combined with crunchy puffed rice balls, coated in dark chocolate.
– Caprice Lait:  A crispy grain praline with Roman hazelnuts from Italy coated in milk chocolate.
– Péché Mignon  : A gourmet creation of spread, blending the good taste of roasting Roman hazelnuts from Italy and Valencia almonds from Spain, and the power of chocolate, coated in milk chocolate .
– Viennese  praline : An airy and melting ganache with Valencia almond praline from Spain and Roman hazelnuts from Italy.
– Marcona  : A Marcona almond praline from Spain, tender and melting, coated with dark chocolate.
– Palet Or Noir:  A natural ganache coated with dark chocolate enhanced with gold leaf.
– Palet Or Lait:  A plain ganache coated with milk chocolate enhanced with gold leaf.
– Raspberry Desire:  The marriage of a creamy chocolate ganache and tangy raspberry, coated with dark chocolate.
– Yuzu Sesame Praline Ganache:  The elegance of a milk chocolate ganache associated with the delicacy of Japanese yuzu and white sesame praline from India, coated with dark chocolate.
– Lemon Frisson:  The elegance of a dark chocolate ganache associated with the acidity of lemon pulp and its zest, coated with dark chocolate.
– Carré Café: A ganache with flavors of Arabica and Robusta coffee coated with dark chocolate.
– Passion:  The acidity of a passion fruit paste coated with dark chocolate.
– Carré Madalait:  A ganache made from pure milk chocolate from Madagascar coated with dark chocolate: the sweetness of vanilla and the roundness of caramel notes.
– Carré Bassam:  A ganache made from pure Ivory Coast origin dark chocolate coated with dark chocolate: the warm notes of cocoa and coconut.
– Carré Li-Chu:  A ganache made from a pure dark chocolate of Vietnam origin coated with dark chocolate: tangy notes and the freshness of spices.
– Ceïba Square: A ganache made from pure dark chocolate from the Dominican Republic coated with dark chocolate: strong notes of woody aroma.