Description
Whether you want to slice it to make pan seared foie gras or use it to make a foie gras terrine or a foie gras parfait, our foie gras will be perfect.
Price is per piece and 1 piece is around 800g+-
In Stock
Whole Goose Foie Gras | 800g±
RM624.00
Frozen Raw Goose Foie Gras
Origin: FRANCE
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
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However I personally prefer Duck foie gras, with less nerves and softer.