Showing 199–216 of 339 results
Langoustine Lobster | 2kg
RM1,288.00Add to cartLangoustine is a type of shellfish that is similar to a small lobster, and it is highly prized for its sweet and delicate flavor.
Denmark is particularly well-known for its cold water langoustine, which is caught off the coast of the country. Danish langoustine has a slightly sweet and meaty flavor, and it is often used in fine dining restaurants and gourmet dishes.
Le Mont Noix | 200g
RM54.00Add to cartA soft cheese (wrapped with walnut) with a washed rind, this cheese stands out with its strong but delicate nutty flavour. Its supple, melt-in-the-mouth texture becomes creamy as it matures. It is a complex cheese with character.
Lemon & Pepper Pearl
Price range: RM43.00 through RM83.00Select options This product has multiple variants. The options may be chosen on the product pageFRESH FLAVOR PEARLS – Lemon & Pepper Pearl 50g & 200g
Lescure Pastry Butter Sheet 84% | 1KG
RM93.00Add to cart84% fat
Distinctive flavour to give croissants and similar pastries a rich butter flavour
Plasticity perfectly suited for turning
Unique quality for puff pastry to produce perfectly crisp croissants and similar pastries
Perfect consistency year round
Lescure UHT Whipping Cream 35% | 1L
RM35.00Add to cartLescure dairy products are known to be of exceptional quality, made from the milk of cows grazing on the lush green grasslands of the Charentes-Poitou region. Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure Whipping Cream has an excellent flavour and offers high volume, suitable for cooking and baking.
Loison Biscuits Canestrello, Zaletto, Coffee in Bag | 120g
RM43.00Read moreCanestrello, Cacao and Zaletto biscuits are small and unique artisan delicacies prepared with excellent ingredients and selected fresh butter. Individually wrapped, each biscuit remains fragrant and rich in flavour; an ecstasy of aromas and flavours that arouses multi-sensory sensations. Cookies are perfect when paired with a good coffee but flawless on any occasion, from breakfast to tea time.
The choice of colors shipped is random.
Weight: 120g
Loison Biscuits Chamomile, Amarena Cinnamon, Licorice in Bag | 120g
RM43.00Add to cartCamomile, Amarena Cinnamon, and Liquorice biscuits are small and unique delicacies prepared with excellent ingredients such as fresh butter, Calabrian liquorice, and natural Mananara vanilla from Madagascar, Slow Food praesidium. Fragrant and rich in flavour, Loison biscuits are an ecstasy of aromas and flavours that arouse multi-sensory sensations. Perfect for all occasions, from breakfast to the afternoon break or for a moment of relaxation accompanied by an herbal tea or a cup of tea.
The choice of colors shipped is random.
Weight: 120g
Loison Biscuits Lemon, Apricot, Pear in Bag | 120g
RM43.00Add to cartLemon, Apricot, and Pear biscuits are small and unique delicacies prepared with excellent ingredients such as fresh butter, Sicilian lemons, Williams pears, and natural Mananara vanilla from Madagascar, Slow Food praesidium. Fragrant and rich in flavour, Loison biscuits are an ecstasy of aromas and flavours that arouse multi-sensory sensations. Try them paired with a good aperitif based on fruity white wines or a glass of Prosecco Superiore Extra Dry. We also recommend the unusual combination with cocktails and Spritz.
The choice of colors shipped is random.
Weight: 120g
Loison Panettoncino Chocolate | 100g
RM48.00Add to cartThe Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini chocolate panettone has a soft and well-alveolated dough, enriched with cocoa and dark chocolate drops. Small-sized sweetness, but rich in Loison quality.
The Panettoncino is hand-packaged inside a delightful tin jar, designed to be collected and reused, decorated with Christmas images.
Weight: 100g
Loison Panettoncino Chocolate in Bag | 100g
RM48.00Add to cartThe Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini chocolate panettone has a soft and well-alveolated dough, enriched with cocoa and dark chocolate drops. Small-sized sweetness, but rich in Loison quality.
The Panettoncino is hand-packed inside a fabric bag depicting the theme of this year’s collection: nature.
The package is closed with a double satin bow and adorned with a romantic pearl.
Weight: 100g
Loison Panettoncino Classico | 100g
RM48.00Add to cartThe Classic Mini Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The classic mini panettone has a soft and well-alveolated dough, embellished with juicy candied orange peel and sultanas. Small-sized sweetness, but rich in Loison quality.
The Panettoncino is hand-packaged inside a delightful tin jar, designed to be collected and reused, decorated with Christmas images.
Weight: 100g
Loison Panettoncino Classico in Bag | 100g
RM48.00Read moreThe Classic Mini Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The classic mini panettone has a soft and well-alveolated dough, embellished with juicy candied orange peel and sultanas. Small-sized sweetness, but rich in Loison quality.
Weight: 100g
Loison Panettoncino Marron Glace | 100g
RM53.00Add to cartThe Mini Panettone Marron Glacé in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The Mini Panettone Marron Glacé has a yellow, soft and well-alveolated dough, enriched with pieces of candied chestnuts. Small-sized sweetness, but rich in Loison quality.
The Panettoncino is hand-packaged inside a delightful tin jar, designed to be collected and reused, decorated with Christmas images.
Weight: 100g
Loison Panettoncino Marron Glace in Bag | 100g
RM53.00Add to cartThe Mini Panettone Marron Glacé in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The Mini Panettone Marron Glacé has a yellow, soft and well-alveolated dough, enriched with pieces of candied chestnuts. Small-sized sweetness, but rich in Loison quality.
The Panettoncino is hand-packed inside a fabric bag depicting the theme of this year’s collection: nature.
The package is closed with a double satin bow and adorned with a romantic pearl.
Weight: 100g
Loison Panttoncino Classico – Cow Plush | 100g
RM128.00Add to cartThe Classic Mini Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The classic mini panettone has a soft and well-alveolated dough, embellished with juicy candied orange peel and sultanas. Small-sized sweetness, but rich in Loison quality.
The Panettoncino is hand-packaged inside an adorable plush toy. The plush toys are available in two color variants, making a cuddly gift for both adults and children.
The color of the plush toy shipped is chosen at random.
Weight: 100g
Loison Sbrisola Cake Almonds, Hazelnuts and Cocoa Hazelnut Cream | 200g
RM48.00Add to cartThe Sbrisola Nera is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the “Black” rice flour and Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with delicious IGP “Piedmont” hazelnuts, Italian “Tuono” almonds and a lovely cocoa cream. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.
Weight: 200g
Loison Sbrisola Cake Hazelnut Choco | 200g
RM50.00Add to cartThe Sbrisola Nocciola Ciocco is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with PGI “Piedmont” hazelnuts and dark chocolate drops. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.
Weight: 200g
