Showing 325–339 of 339 results
Truffle Manchego
Price range: RM83.00 through RM93.00Select options This product has multiple variants. The options may be chosen on the product pageTruffle Manchego is made from pasteurised sheep’s milk and has a soft and dense texture with crushed black truffles.An elegant, very well balanced cheese with sweet, creamy and mushroomy flavours and an intense aromatic flavour.Tsarskaya Oyster N1 | 12pcs
RM385.00Pre-Order NowIt is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: France
Brand: Les Parcs Saint-Kerber
Packing: 12 – 24 pcs / box
Size: 101g – 140g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Tsarskaya Oyster N2 | 12-24pcs
Price range: RM338.00 through RM598.00Select options This product has multiple variants. The options may be chosen on the product pageIt is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: France
Brand: Les Parcs Saint-Kerber
Packing: 12 – 24 pcs / box
Size: 81 – 100g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°CUni + Caviar Premium Set
Price range: RM768.00 through RM898.00Select options This product has multiple variants. The options may be chosen on the product pageUni + Caviar Premium Set Includes:
– 100g Premium Hokkaido Uni
– 30g Giaveri Siberian Caviar / 30g Giaveri Beluga Siberian Caviar / 50g Iranian Royal Baerii / 50g Iranian Imperial Beluga
– 250g Ikura Salmon Roe
– Sushi Nori (10pcs)Complimentary
1 X Mother of Pearl Spoon
1 X Premium Cooler BagValencay Lait Cru AOP | 220g
Original price was: RM81.00.RM75.00Current price is: RM75.00.Add to cartValencay Lait Cru AOP is an exceptional French cheese with a rich history and distinctive characteristics. Crafted from raw cow’s milk, this artisanal cheese hails from the Valencay region and bears the coveted Appellation d’Origine Protégée (AOP) designation.
Vieux Porche Camembert | 250g
RM33.00Add to cartSoft cheese that has a spicy taste with hints of mushroom.
Country of Origin: France
Size: 250g
Vinegar & Shallots
Price range: RM43.00 through RM85.00Select options This product has multiple variants. The options may be chosen on the product pageFRESH FLAVOR PEARLS – Vinegar & Shallots (Mignonette) 200g
Whole Duck Foie Gras | 600g±
RM456.00Add to cartFrozen Raw Duck Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Whole Goose Foie Gras | 600g±
RM468.00Add to cartFrozen Raw Goose Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Winter Black Truffle Juice | 200g
RM260.00Add to cartPlantin Winter Truffle Juice (Tuber Melanosporum) is the juice extracted from cooking the black truffles, resulting in very concentrated flavours.
Chef’s tips: Best way to use this is to add it into your sauces to bring out the best flavour.
YURITTA Anchovy Fillets from the Bay of Biscay in Olive Oil | 100g
RM65.00Add to cartMeaty, tender and delicious, these anchovies are perfect for tapas. Why not make some traditional Pintxo Gildas. Flavourful skewers of spicy guindilla peppers, salty anchovies, and tangy olives which are very popular in Basque cuisine. And wash them down with a nice Martini!
These anchovy fillets also add a burst of flavour when used as a garnish on summer salads, roasted vegetables or grilled meat. Great as a pizza topping or for adding that extra punch of flavour to pasta dishes.
In addition to their great taste, these anchovies are a remarkably healthy food being rich in omega-3, protein and essential vitamins and minerals.
YURITTA Marinated Anchovies from the Bay of Biscay in Extra Virgin Olive Oil | 90g Tray
RM53.00Add to cartThese Yurrita Anchovies in Extra Virgin Olive Oil are fished from the Cantabrian Sea and marinated in vinegar, a process that is done entirely by hand.
The main difference between anchovy and anchovy is their production process. The anchovy is salted, while the anchovy is macerated in a mixture of vinegar and water until the desired point of marination and its characteristic white color are achieved. In the case of this reference, when the Anchovies are finished cleaning, they are placed in baths or maceration vats with vinegar and water for marinating, there we already began to call it Boquerón.
