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Made by peeling, pitting, refining and blending of lychee pulp from Thailand and India.
Ingredients: 90% lychee puree, 10% cane sugar
Made by peeling, pitting, refining and blending of the Alphonso variety from West India and the Chato De Ica variety from Peru.
Ingredients: 93% mango puree, 7% cane sugar
Made by extracting and filtering juice from South America.
Ingredients: 90% passion fruit puree, 10% cane sugar
Made by crushing and refining a blend of the Willamette variety from Serbia and varieties harvested in the Val Evel orchards.
Ingredients: 90% raspberry, 10% cane sugar
Made by crushing and refining selected varieties from the mediterranean basin and from Eastern Europe.
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